Board menus

Sunday

Wine
-Chateau la Liquière Cistus AOC Faugères

-Domaine Cabrol Vent d’Est AOC Cabardès


starter
Scallops and Prawns on the bed of leek and herb sauce

Main
Filet mignon of veal hallot sauce galette de polenta et ratatouille provençale revisitée

Cheese
Osso Iraty Tomme des pyrénées Brillat Savarin black cherry jam

Dessert
Tiramissu lemon

Monday

Wine
-Domaine Colombette Sauvignon
Cote du Libron

-Chateau de Rieux Domaine Rougié Pays d’Oc Viognier


Starter
Aspergus mousseline sauce

Main
Sea bream Filet
Quinoa 3 coulors
Roasted Fennel Orange sauce

Cheese
Valençay et Tomme de Savoie

Dessert
Aumoniere of pear caramel sauce

Tuesday

Wine
-Domaine La Toupie AOP Cote du Roussillon Fine Fleur Grenache gris

-Borie de Maurel AOC Minervois La Féline


starter
butternut creamy soup with cinnamon and Chestnut

Main
Basquaise Chiken with piment d’espelette Black Rice 2 Peppers sauce sauce

Cheese
Saint Nectaire
Chèvre Quince Jam

Dessert
Figs vanilla and sorbet apricot

Wednesday

Wine
-Chateau la Négly AOP La Clape La Falaise

-Chateau Castelnau Pic Poul de Pinet

Starter
Mushroom from Corolla and salmon with dill

Main
Cod filet Radish scale cress-grenadine sauce – Radish bunch / vitelotte purée/ green beans / Baby onions.

Cheese
Ecu Cantal green tomatoes Jam

Dessert
Blueberry pie

Thursday


wine
-Chateau Viranel AOP Saint Chinan

-Ancienne Mercerie AOP Faugères Petites Mains

Starter
Salmon dome with avocado mousse

Main
Rosemary Lamb garlic cream crème Small potatoes and sweet potatoes purée with provençale herbs

Cheese
Langres Bleu des Causses
Pear Jam

Dessert
Chocolate Ball Violette ice cream and pistachio, hot black Chocolate sauce

Friday


Wine
-Toque et Clocher Haute Vallée Chardonay Limoux

-Borrie la Vitarelle AOC bio Saint Chinan

Starter
Foie gras on ginger bread petal of roses Jam and Figs Jam

Main
duck filet with mango Vermouth (Nouilly Prat) sauce Candied Carrots and white beans purée hazelnut oil.

Cheese
Roquefort Chaource Saint Maure de Touraine Fig Jam

Dessert
Foret noire au Grand Marnier