Highly professional crew of four is composed of an experienced Captain, Master Chef, Tour guide, Housekeeper and Hostess. Our crew members are hand-picked for their personalities and then trained to provide service to our exacting standards; between them they deliver gourmet meals, fascinating excursions and first class service.
The chef will concoct tasty local menus specially for you, to caress your taste buds and open new doors of culinary experience by sharing gastronomic secrets and the art of French cooking with you.Elegant dishes, carefully prepared from the very best of local produce, meticulously chosen fresh fruit and vegetables from local markets, seafood and regional wines, and a choice selection of traditional French cheeses.
Your captain, an experienced barge master, will impress you with his ability to guide his impossibly large vessel into the smallest lock and through the lowest of bridges with inches to spare.
Your tour guide will take your party around family-owned vineyards, fine castles , but always returning you to your hotel barge in time for the next culinary event or cruising journey.
Hostess and deck-hand busy themselves at keeping the ship clean, and making sure everything is tidy just how you would like it to be.
“Today we are pleased to share this adventure on the Canal du Midi and in the Camargue with you. We hope that your stay on board will be a unique and wonderful experience for you that will remain forever in your memory. Looking forward to welcoming you on the Clair de Lune.”
Nathalie and Yves